The home of Kadarka and Kékfrankos (Blaufrankisch). A region producing excellent, lighter, medium-bodied and full-bodied wines that are spicy yet fruity and very drinkable. This is, of course, thanks to the winemakers. A real gem among Hungarian wine regions, so cozy and charming that you could sit here all day and drink wine.

 

Program details:

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• transfer

• professional sommelier/guide

• 2 excellent wine tastings

• two meals

• duration 9 hours

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from 483 euros per person

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Ask for our unique offer!